![]() Cook down for a few minutes and add maple syrup or honey for extra sweetness, if desired. Berry topping: In a saucepan, add frozen berries and cook down on medium heat until it simmers.You want the French toast to brown on one side before flipping, and then only flip once. We really want to get a nice crust on the outside without burning it, while cooking the inside completely through.įry for a few minutes on each side. You really want it to get good and soaked.Īdd a few tablespoons of butter to the skillet and let it melt.Ĭarefully place the egg-soaked brioche slice into the skillet and turn the stove down to medium low heat. Place slices into the egg mixture and soak for a few minutes on both sides. If you want to make the brioche from scratch, start two days before. You could also substitute with coconut oil for a dairy free version. But if you are like 99% of people who don’t have a dairy cow roaming your backyard, use unsalted butter. Since we have our own dairy cow, and currently have ridiculous amounts of cream, I used homemade raw butter. You can also use a store-bought brioche.īutter: Everything’s better with butter. If you don’t have any vanilla on hand, no worries – just skip it.īrioche: I use my favorite sourdough brioche recipe. Vanilla extract: This adds a delicious depth of flavor. During the fall, swap it out for pumpkin spice. Milk: I use whole milk, but you can use 2% or even a milk alternative.Ĭinnamon: Adds a delicious warm flavor. You could also substitute for 2-3 tablespoons of honey or maple syrup. However, slightly stale bread does work wonders to make French toast, so if you are making the brioche from scratch, you can make it a few days ahead of time and have a pretty fast and fancy breakfast in the morning. How do you dry brioche for French toast?įor this recipe, you do not need to dry the brioche before. It yields a fluffier, more decadent bread. French bread is a standard bread loaf made with flour, water, salt and yeast (commercial or sourdough), while brioche is an enriched bread that includes butter and egg. Accidentally adding too much milk to the custard can also make it soggy. Cooking at too high a temperature could make the outside brown while the inside is undercooked and soft. Normally, it is not toasted, and it is known for its fluffy texture. Yes! It can easily be sliced and toasted. Challah and sourdough bread are also a wonderful option. Watch The Tutorial FAQ What type of bread is best for French toast?īrioche is probably the best option for French toast. I love that I can make a few loaves days before and then just slice and make in the morning.įreeze for later. You can easily make a double batch of this recipe, and then freeze for a quick breakfast a few weeks or months out. This is seriously the most delicious breakfast that everyone will be begging for time and time again.Ĭan be started days in advance. Homemade brioche is my new favorite bread to make. Why you will love this recipe:ĭecadent and fancy breakfast. Perfect for holidays or brunch, but easy enough for the weekday as well. This post contains affiliate links, which means I make a small commission at no extra cost to you. I wouldn’t recommend using 1% or skim milk. For an extra creamy custard, I prefer to use whole milk (ours is even extra creamy since it comes from our dairy cow) for the little bit of extra fat.No big deal at all, it just may make more or less. A store-bought bread may come pre-sliced. The servings yielded may be different since I’m using quantities from my homemade brioche sliced thickly. Homemade or store-bought brioche can be used.Cooking it too high will yield a cooked crust and raw inside. This allows the custard to cook all the way through without burning the exterior. You want to cook French toast on medium or medium low heat.
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